Digital signage systems facilitate a comprehensive exchange of information: they provide guests with clear, up-to-date information about the dishes on offer, ingredients, and prices. In short: products are presented more professionally, and demand is managed effectively. Thanks to the adaptation of color schemes, visual language, and corporate typefaces, the designs blend seamlessly into the corporate identity of the company cafeteria. For guests, this primarily means they can orient themselves more quickly and grasp relevant information—for example, through clearly differentiated display counters.

“Digital signage systems help guests find their way around the company cafeteria and enhance the dining experience.”

In addition to traditional, fixed-mount monitors, tablets offer flexible use in restaurants. Restaurant owners often use them to display allergen information or as a compact menu for desserts. This allows them to be quickly set up wherever they are needed.

The content displayed on entry and exit monitors, kiosks, and tablets is managed centrally via the web-based menioCLOUD platform. Content can be entered, controlled, and updated from any location and across multiple sites. The display is automatically customized using pre-defined templates and linked content—last-minute changes can be implemented quickly and easily.
Hardware in various sizes is available for digital menu display via entrance and exit monitors, touchscreen kiosks, or tablets.

The introduction of digital signage systems enhances dining concepts and creates new customer experiences. In addition to upgrading the company cafeteria and boosting its image, guests can find their way around more easily and learn about menu changes more quickly. Furthermore, relevant information is presented in a more engaging way.